At Simple Catering Kitchen, we pride ourselves on great service and tasty food. Our focus is simple food, done well! About Us: Owned and operated by experienced hospitality professionals who are focused on building a reputation of exceeding customer expectations through consistency, customer experience and providing high quality products and services. This is a fast-paced catering kitchen and we are dedicated to creating a vibrant, exciting and interesting workplace. We are currently expanding our catering operations and there are growth opportunities and career progression potential for those who prove their worth. About you: You have an awesome attitude and easy-going personality. We want friendly, upbeat and energetic team members who know how to enjoy themselves while getting the job done. You're great at time management and you know how to prioritise tasks and communicate clearly and efficiently with the rest of the team. You're an organized and proactive kitchen manager who knows how to control stock and prepare for upcoming jobs. Your passion for simple food done well will ensure you nail this role. Experience with catering is highly regarded, and the suitable applicant must hold a current driver's license. About the Role: We are looking for an experienced chef to join our team, the role is a full-time salary position. If you are looking for more of a work life balance this is a great opportunity. The hours will be mainly weekdays Monday to Friday with very few evenings. Some weekends will also be required depending on catering bookings. You will be required to prepare food items catering and grazing menus, basic baking of things like brownie and cookies, as well as stock control and some cleaning. An eye for detail with food presentation and portioning is essential. Key Selection Criteria: A passion for food presentation Stock ordering and control A methodical organized mind Excellent team work and an upbeat personality A willingness to clean and maintain high standards of hygiene Min 3 + years' experience in commercial food preparation Chef qualifications highly regarded but not essential Catering and events experience is preferred If you share our passion for the industry, then Apply Now! Please include your CV and cover letter outlining your relevant experience. Employer questions Your application will include the following questions: Have you worked in a role where you were responsible for stock control? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? Do you have professional baking experience? Have you worked in a role which requires a sound understanding of OH&S/WHS? What's your expected annual base salary?

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