Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Food service establishment Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Client focus Flexibility Team player

Company Email:recruitfreshburrito812@gmail.com