Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Supervision 5-10 people Additional information Work conditions and physical capabilities Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Team player

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