Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Asset languages Hindi Urdu Panjabi Work setting Restaurant Staff accommodation available Staff accommodation provided Room and board provided Urban area Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian Halal Additional information Security and safety Criminal record check Transportation/travel information Public transportation is available Transportation supplied to and from work Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Benefits Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Team building opportunities Transportation provided by employer Parking available

Company Email:zahid.alvi301@hotmail.com