Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Mexican Vegetarian Gluten-free Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Benefits Long term benefits Maternity and parental benefits Other benefits Free parking available Learning/training paid by employer Parking available

Company Email:elsupertaco.rm@gmail.com